Peruvian cuisine reflects the diversity of the country, geographically and culturally. It’s a way to understand the country’s biodiversity, its history and numerous immigrations: Spanish, Italian, Chinese, Japanese, among others. Also, Peru has the honor of being named Best Culinary Destination, as well as having several 50 Best Restaurants in the World among its ranks. If that wasn't enough, Peruvian superfoods have now become globally famous due to their richness and nutritious properties and several chefs are now household names around some of the best kitchens in the world.
FOODIES by Condor Travel
- Aika: 18.1.2019 17:00 - 17:30
- Paikka: We Love Cruises Stage